Get ready for legit pork candy with these smokey, sweet and saucy pork belly burnt ends. 

INGREDIENTS:

• 4-5 lb pork belly
• 6 tablespoons Hardcore Carnivore Red or Sweet seasoning
• 1 jar Hardcore Carnivore Burnt Ends Sauce

METHOD:

1. Heat a smoker to 250f. 
2. Cut belly into 1-1.5 inch cubes, and season liberally with Hardcore Carnivore red or sweet (or a combo of both), making sure all sides are coated. 
3. Place the belly cubes onto a wire rack, and place this into the smoker. Cook for 2.5 hours.
4. Remove cubes from rack and place into a large foil pan - large enough so that they are spread out in a single layer. Pour over Burnt Ends sauce and stir so cubes are coated. Cover the pan with foil and return to smoker for another 30 minutes.
5. Remove the foil, and allow the cubes to cook a further 10-15 minutes, so sauce can thicken and caramelize.