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    Hardcore Carnivore: Red seasoning

    Hardcore Carnivore: Red seasoning

    $12.99 USD
    $ $12.99 USD
    Sale Sold out

    Hardcore Carnivore Red is our workhorse all-purpose rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural.

    We love using it on pork and chicken, and it's also a best-kept secret amongst competition BBQ teams.

    Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat.

    Shaker Jar net weight: 12 oz.
    Mega Pack net weight: 55 oz.
    Bulk net weight: 10 lbs., loose packed in a box.

     

    hard core carnivore red

    Hardcore Carnivore Red
    FLAVOR PROFILE:
    paprika
    spices
    salt
    PERFECT FOR:
    pork
    chicken
    all purpose

    INGREDIENTS

    Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking)

    NUTRITION FACTS

    Nutrition facts
      View full details
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 66 reviews
      98%
      (65)
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      100.0
      91.5
      J
      Jody Wolfe

      I found this stuff in Kentucky and have been using it ever since, it’s amazing on anything particularly big game.

      B
      Brian Goin
      Amazing!

      Absolutely love the RED! Always has a nice crust, flavor and crunch!

      G
      Gordon P Trowbridge III
      Hardcore Carnivore Red

      I have used the red seasoning multiple times with both chicken and pork. The thing that I enjoy about all of the Hardcore Carnivore Seasonings that I have tried so far is that they do not overpower the natural flavor of the meat. They seem to complement the flavor and enhance the retention of the moisture in the meat. I like to apply the rub and then vacuum seal the meat before placing it in the refrigerator or freezer depending on when I plan to cook it. I have been very pleased with the tenderness of my meals since I started using your products.

      R
      Ramiro Costilla

      Hardcore Carnivore: Red seasoning

      F
      Falk Oettel
      The perfect mixture of spices

      The Red seasoning is, for me, the perfect mixture of spices. It works for all kinds of meat, its not to hot but still has this little hot flavor. I also tried it with scrambled eggs, works great. Last week, I existentially use it with grilled fish. What can I say? It was great as well. With no doubt, the red seasoning is my favorite.

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