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One of the hallmarks of Texas barbecue - impossibly tender beef with a killer crust thanks to our Black seasoning.
Get ready for legit pork candy with these smokey, sweet and saucy pork belly burnt ends with our Red seasoning.
This incredibly rich meat becomes even more irresistible when when paired with Hardcore Carnivore Camo and smoke.
Pimp your poppers with a creamy, bubbly pimento cheese centre, and a crunchy, savory Amplify topper.
Whether finished with a sauce or left as a dry rub, these wings get some serious color from our Red seasoning.
This phenomenal steak is even more epic when paired with a vivid contrasting crust from Hardcore Carnivore Black.
Never has there been a better match for chicken wings than the epic combo of chili and lime in our Meatchelada rub.
Reverse sear using Hardcore Carnivore Black is an amazing and precise way to cook thick steaks
Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice.
Make incredibly tender smoked beef barbacoa with Hardcore Carnivore Black seasoning and a big ol' dose of smoke.
Smoked St Louis cut pork ribs take on an incredible all-natural red glow thanks to our Hardcore Carnivore Red seasoning.
A lemon brine helps keeps this smoked chicken super juicy while Hardcore Carnivore Red seasoning creates an epic crust and color.
Lone Star beer makes the perfect marinade for these tangy chili lime fajitas made with Hardcore Carnivore Meatchelada.
Tangy, salty corn with a hint of lime, these elotes get another a huge flavor hit with our savory Amplify.
Tender braised pork is complimented by the tropical sweetness of mango, and burst of color from our Red rub.
Make incredibly juicy smoked pork chops with our Red seasoning and a smoke'n'sear combo.