Make incredibly tender smoked beef barbacoa with Hardcore Carnivore Black seasoning and a big ol' dose of smoke.
Smoked St Louis cut pork ribs take on an incredible all-natural red glow thanks to our Hardcore Carnivore Red seasoning.
Meet your new favorite appetizer...and they taste even better than they sound.
Lone Star beer makes the perfect marinade for these tangy chili lime fajitas made with Hardcore Carnivore Meatchelada.
One of the hallmarks of Texas barbecue - impossibly tender beef with a killer crust thanks to our Black seasoning.
Get ready for legit pork candy with these smokey, sweet and saucy pork belly burnt ends with our Red seasoning.
This incredibly rich meat becomes even more irresistible when when paired with Hardcore Carnivore Camo and smoke.
Pimp your poppers with a creamy, bubbly pimento cheese centre, and a crunchy, savory Amplify topper.
Whether finished with a sauce or left as a dry rub, these wings get some serious color from our Red seasoning.
This phenomenal steak is even more epic when paired with a vivid contrasting crust from Hardcore Carnivore Black.
Never has there been a better match for chicken wings than the epic combo of chili and lime in our Meatchelada rub.
You'll never settle for plain butter again after you taste our Amplify version.
Use our Black seasoning to add a salted, buttery crust to your smoked prime rib.
Our Amplify seasoning will take your chicken-fried crust to the next level.
Reverse sear using Hardcore Carnivore Black is an amazing and precise way to cook thick steaks
Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice.
Tangy, salty corn with a hint of lime, these elotes get another a huge flavor hit with our savory Amplify.
Tender braised pork is complimented by the tropical sweetness of mango, and burst of color from our Red rub.
Make incredibly juicy smoked pork chops with our Red seasoning and a smoke'n'sear combo.