Grilled Mexican Street Corn with Amplify

Grilled Mexican Street Corn with Amplify

Tangy, salty corn with a hint of lime, and a huge flavor hit of savory Amplify.


  • 4 ears of corn
  • 1/4 cup crema (or sour cream)
  • 1/4 cup mayonnaise
  • 1/2 tablespoon Hardcore Carnivore Amplify
  • 1 teaspoon chipotle powder
  • 1 tablespoon fresh lime juice (about one half)
  • 1 oz cotija cheese, crumbled
  • kosher salt to taste
  • 2-3 tablespoons chopped cilantro 


  1. Prepare a grill for direct grilling at around 400 degrees. Make sure cobs are de-husked.
  2. Grill corn directly over the coals, turning every few minutes, until tender. This should take about 8-10 minutes, then remove corn from the grill.
  3. In a bowl combine crema, mayo, Amplify, chipotle powder, lime juice, and salt, stirring together to mix well. Use a large spoon to generously spread the mixture over each corn cob.
  4. Sprinkle the cobs with cotija cheese and cilantro garnish, then serve immediately.