• 4 ears of corn
• 1/4 cup crema (or sour cream)
• 1/4 cup mayonnaise
• 1/2 tablespoon Hardcore Carnivore Amplify
• 1 teaspoon chipotle powder
• 1 tablespoon fresh lime juice (about one half)
• 1 oz cotija cheese, crumbled
• kosher salt to taste
• 2-3 tablespoons chopped cilantro 

Method:

1. Prepare a grill for direct grilling at around 400 degrees. Make sure cobs are de-husked.
2. Grill corn directly over the coals, turning every few minutes, until tender. This should take about 8-10 minutes, then remove corn from the grill.
3. In a bowl combine crema, mayo, Amplify, chipotle powder, lime juice, and salt, stirring together to mix well. Use a large spoon to generously spread the mixture over each corn cob.
4. Sprinkle the cobs with cotija cheese and cilantro garnish, then serve immediately.