Hardcore Carnivore Recipes

• Classic St Louis ribs with Saucesome BBQ Sauce

  Triple the flavor with a dry rub, hot honey butter and a sweet, glossy sauced finish on these perfectly smoked ribs. Ingredients: 1 x rack St Louis cut ribs Red seasoning...

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• Classic St Louis ribs with Saucesome BBQ Sauce

  Double the flavor with a dry rub and a sweet glossy sauced finish on these perfectly smoked wings. Ingredients: 1 x rack St Louis cut ribs Red seasoning Sweet BBQ seasoning 1/2...

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• Grilled Peach Bourbon Pork Chops

  Peach preserves, bourbon and a little BBQ sauce make a magic finish. Ingredients: 6-8 thin-cut pork chops Hardcore Carnivore Sweet BBQ rub 1 cup peach preserves 1/3 cup BBQ Burnt...

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• How to wrap a brisket in BBQ paper

  Use this handy step by step guide to learn HOW to properly wrap your brisket. Just like swaddling a baby, there's definitely a right way to do it for best results. This...

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• Jalapeno Creamed Corn

  The perfect corn side dish with a jalapeño kick and a crunchy, cheesy crust.  Ingredients: 2 tablespoons salted butter 2 tablespoons AP flour 2 cups half & half 3 teaspoons Hardcore...

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• Crawfish stuffed biscuits

  Fluffy biscuits are stuffed with creamy Cajun-spiced crawfish sauce. INGREDIENTS: (makes 16 biscuits) 2 tablespoons salted butter 1/4 cup finely diced onion 1/4 cup finely diced bell pepper 1/4 cup finely diced celery 2 teaspoons...

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• Smoked Cajun Wings

  You can have it all - crispy skin, juicy meat and smokey goodness with these Cajun wings. INGREDIENTS: 3 lb chicken wing drums and flats 3 teaspoons baking powder 3-4...

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• Smoked whole brisket pastrami

  Upgrade humble corned beef and go for a whole brisket pastrami instead. INGREDIENTS: 1 x brisket, trimmed to 10-12 lb 1 x gallon water 3/4 cup pickling salt (or 1...

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• Smoked bacon wrapped chicken with boudin stuffing

  Swirled with boudin, cajun seasoning, moist chicken and smokey bacon. INGREDIENTS: 6 boneless, skinless chicken breasts 8 oz cream cheese, softened 10 oz boudin, removed from casing Hardcore Carnivore Cajun...

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• Creamy Pastalaya

  While this creamy pastalaya recipe isn't 100% authentic, it is 100% delicious.  INGREDIENTS: 12 oz Hardcore Carnivore brand smoked sausage, cut into 1/2 inch rounds. 8 boneless, skinless chicken thighs (diced) 2...

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• Mega Meat Stuffing

  With smoked sausage, bacon and sausage, this ultra meaty stuffing is a carnivore's dream. INGREDIENTS: 12 oz Hardcore Carnivore brand smoked sausage, cut into small pieces 12 oz bacon, chopped...

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• Smoked Pig Shots

  Smoked sausage, smokey cream cheese and bacon. It's got all the essentials.  INGREDIENTS: 12 oz Hardcore Carnivore brand smoked sausage 1lb thick cut bacon 8oz softened cream cheese 1/2 cup...

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• Smoked BBQ beans

  Thick & hearty beans make the perfect BBQ side dish. INGREDIENTS: 6 oz thick cut bacon 1/2 onion, finely diced 3 cloves garlic, crushed 3 tablespoons tomato paste 1 cup...

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• Hardcore Smash Burgers

  A classic American burger with crispy, lacy beef edges. INGREDIENTS: 2 lb ground beef, 80/20 fat* Hardcore Carnivore Black seasoning 1 onion, peeled & finely shaved 8 slices of American...

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• How to grill a perfect rack of lamb

  A great grilled lamb rack is seared to perfection on the outside, while still tender and juicy on the inside. INGREDIENTS: 2 whole 8-bone lamb racks, frenched 2 tablespoons olive...

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• Pork Rind Nachos w. Pulled Pork

  An epic snack-worthy tray of pork rinds, smothered with BBQ pulled pork and all the fixins. INGREDIENTS: 10 oz pork rinds 3–4 cups cooked pulled pork 1/2 onion, sliced or chopped 3/4...

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• FAST grilled steak with Black seasoning

  How to nail restaurant quality cooked steaks on the home grill. This will work with any steak, but we're using Picanha. INGREDIENTS: 1 x picanha steak (or ribeye, or strip, or filet etc)...

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