Hardcore Carnivore Recipes

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  • how to smoke a turkey

    How to smoke a whole turkey- a yup, it also has crispy skin!

    Smoked whole turkey

    How to smoke a whole turkey- a yup, it also has crispy skin! INGREDIENTS: 14-16lb turkey  Hardcore Carnivore Red or Fried Turkey seasoning 1 stick salted butter, softened METHOD: Heat a smoker or pellet...

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  • Grilled Jalapeno Bacon Shrimp
    The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat.
    Grilled Jalapeno Bacon Shrimp

    The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat. Ingredients: 16 x Jumbo Texas Gulf shrimp (see note 2) 2 x jalapeno peppers 1 lb bacon (thin cut) Hardcore Carnivore Tex...

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  • Smoked Cornbread & Sausage Stuffing

    The perfect mix of smokey, salty and sweet, with hints of garlic, sage & jalapeno.

    Smoked Cornbread & Sausage Stuffing

    The perfect mix of salty and sweet, with hints of garlic, sage & jalapeno. Ingredients: 4-6 cups cornbread (about one 7x7 pan)1 stick butter2 stalks celery, finely diced1 onion, finely diced6–8 leaves fresh sage, chopped2...

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  • Perfect Fried Turkey

    Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning.

    Perfect Fried Turkey

    Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning. Extra equipment: you will need a digital or probe thermometer to monitor your oil temperature AND...

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  • Tex Mex Refried Beans

    It's easy to make incredibly flavorful and creamy refried frijoles at home.

    Tex Mex Refried Beans

    It's easy to make incredibly flavorful and creamy frijoles at home. Ingredients: 1 lb dried pinto beans 1 onion, halved 2 cloves garlic, minced 2 tablespoons pork lard 2 tablespoons...

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  • Smoked Bacon Wrapped Pickles

    Salty, briney and smokey - meet your new favorite appetizer.  INGREDIENTS 14 slices of bacon (not thick cut) 28 pickle slices Hardcore Carnivore Amplify INSTRUCTIONS Preheat a smoker or pellet...

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  • Grilled Crab with Amplify Butter

    You'll never settle for plain butter again after you taste our Amplify version. INGREDIENTS 6-8 clusters of snow or king crab legs 1 stick of butter (4 oz) 2 teaspoons...

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  • Grilled & Spatchcocked Turkey

    Spatchcocking the turkey cooks it faster and more evenly - cook it like the pros do! RECIPE NOTES: If you buy a bird that is already ‘enhanced’ ie, has been...

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  • Chicken Fried Dove Breast

    Use our Amplify seasoning to take your chicken-fried crust to the next level. INGREDIENTS 20 dove breasts, removed from breastbone. 3 cups AP flour 1 egg 1 cup milk 2 tablespoons Hardcore Carnivore...

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  • Black Butter Smoked Prime Rib

    Use our Black seasoning to add a salted, buttery crust to your smoked prime rib.  NOTE: this recipe works with bone in or boneless prime rib - but if you're...

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  • HCC Easy Spanish Style Rice

    Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice.    INGREDIENTS: 2 cup long grain rice 2.75 cups water 1 cup chicken broth 1.5 tablespoons Meatchelada...

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  • How to reverse sear steaks

      Reverse sear is an amazing and precise way to cook thick steaks like tomahawks.  INGREDIENTS One behemothly thick steak (bone in ribeye works great!). It's going to need to...

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  • Smoked Glazed Meatloaf

    This smoked and glazed meatloaf stays incredibly juicy while cooking. INGREDIENTS 2lb ground beef (80/20) 1 tablespoon oil ½ onion, finely diced ¾ c bread crumbs 2 tablespoons tomato paste,...

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  • Barbecue Pulled Pork

    Pulled pork is a great recipe for BBQ beginners - it's so easy to nail that tender, juicy smoked meat. With a little help from Hardcore Carnivore Red, of course. ...

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  • Grilled Meatchelada chili lime fajitas

    Lone Star beer makes the perfect marinade for these tangy chili lime fajitas made with Hardcore Carnivore Meatchelada.   INGREDIENTS: 2 lb skirt steak 3-5 tablespoons Meatchelada seasoning 1 cup of...

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  • Smoked Chicken Halves with Hardcore Carnivore Red Seasoning

    A lemon brine helps keeps this smoked chicken super juicy while Hardcore Carnivore Red seasoning creates an epic crust and color.   INGREDIENTS: 3/4 cup kosher salt 3/4 cup brown sugar 1/4 cup...

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  • Hardcore Carnivore Red smoked pork ribs

    Classic smoked St Louis cut pork ribs get an incredible all-natural red glow from Hardcore Carnivore Red seasoning.     INGREDIENTS: 2 racks st louis ribs 3-4 tablespoons Hardcore Carnivore Red rub...

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