Hardcore Carnivore Recipes

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  • Mega Meat Stuffing

    With smoked sausage, bacon and sausage, this ultra meaty stuffing is a carnivore's dream. INGREDIENTS: 12 oz Hardcore Carnivore brand smoked sausage, cut into small pieces 12 oz bacon, chopped...

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  • Smoked Pig Shots

    Smoked sausage, smokey cream cheese and bacon. It's got all the essentials.  INGREDIENTS: 12 oz Hardcore Carnivore brand smoked sausage 1lb thick cut bacon 8oz softened cream cheese 1/2 cup...

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  • Smoked BBQ beans

    Thick & hearty beans make the perfect BBQ side dish. INGREDIENTS: 6 oz thick cut bacon 1/2 onion, finely diced 3 cloves garlic, crushed 3 tablespoons tomato paste 1 cup...

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  • Hardcore Smash Burgers

    A classic American burger with crispy, lacy beef edges. INGREDIENTS: 2 lb ground beef, 80/20 fat* Hardcore Carnivore Black seasoning 1 onion, peeled & finely shaved 8 slices of American...

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  • How to grill a perfect rack of lamb

    A great grilled lamb rack is seared to perfection on the outside, while still tender and juicy on the inside. INGREDIENTS: 2 whole 8-bone lamb racks, frenched 2 tablespoons olive...

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  • Pork Rind Nachos w. Pulled Pork

    An epic snack-worthy tray of pork rinds, smothered with BBQ pulled pork and all the fixins. INGREDIENTS: 10 oz pork rinds 3–4 cups cooked pulled pork 1/2 onion, sliced or chopped 3/4...

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  • FAST grilled steak with Black seasoning

    How to nail restaurant quality cooked steaks on the home grill. This will work with any steak, but we're using Picanha. INGREDIENTS: 1 x picanha steak (or ribeye, or strip, or filet etc)...

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  • Fully loaded smoked queso

    Smokey, cheesy goodness loaded with chorizo and pickled jalapenos.  INGREDIENTS: 32 oz Velveeta or similar easy melt cheese, cubed 13 oz diced pickled jalapenos, drained 16 oz chorizo, cooked and drained of excess...

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  • Chunky BBQ pulled pork sandwiches

    Sweet and tender chunks of pulled pork loaded into a two-hander sammich of deliciousness.

    Chunky BBQ pulled pork sandwiches

    Sweet and tender chunks of pulled pork loaded into a two-hander sammich of deliciousness. INGREDIENTS: 1 x bone in or boneless pork butt  Hardcore Carnivore Red seasoning  Hardcore Carnivore Sweet seasoning...

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  • Texas BBQ smoked brisket with Black Rub

    Classic Texas BBQ beef brisket with Black bark

    Texas BBQ smoked brisket with Black Rub

    Classic Texas BBQ beef brisket with Black bark INGREDIENTS: 1 x 14-16 lb packer cut whole brisket  Hardcore Carnivore Black rub Coarse Black Pepper Hardcore Carnivore BBQ paper METHOD: Heat a smoker...

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  • Glossy BBQ baby back ribs

    Baby back ribs smoked to perfection with a sweet-glaze finish.

    Glossy BBQ baby back ribs

    Baby back ribs smoked to perfection with a sweet-glaze finish. INGREDIENTS: 1 x rack baby back ribs 2-3 tablespoons American mustard (optional) Hardcore Carnivore Red or Sweet seasoning Hardcore Carnivore Burnt Ends...

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  • Stuffed chicken bites w bacon

    Smokey flavor bombs of bacon wrapped chicken, stuffed with cream cheese and fresh jalapeno.

    Stuffed chicken bites w bacon

    Smokey flavor bombs of bacon wrapped chicken, stuffed with cream cheese and fresh jalapeno. INGREDIENTS: 2 lb chicken tenders 1 fresh jalapeno 4-6oz cream cheese  Hardcore Carnivore Red, Meatchelada or Tex...

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  • Double Smoked Ham

    Double the smoke for double the flavor, with a mirror-like glaze finish.

    Double Smoked Ham

    Double the smoke for double the flavor, with an ultra-glossy finish from our Burnt Ends Sauce. INGREDIENTS: 1 x cooked (smoked ham), preferably skin off  Hardcore Carnivore Burnt Ends Sauce METHOD: Heat...

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  • how to smoke a turkey

    How to smoke a whole turkey- a yup, it also has crispy skin!

    Smoked whole turkey

    How to smoke a whole turkey- a yup, it also has crispy skin! INGREDIENTS: 14-16lb turkey  Hardcore Carnivore Red or Fried Turkey seasoning 1 stick salted butter, softened METHOD: Heat a smoker or pellet...

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  • Grilled Jalapeno Bacon Shrimp
    The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat.
    Grilled Jalapeno Bacon Shrimp

    The key to successfully grilling these salty morsels of shrimp, jalapeno and bacon is indirect heat. Ingredients: 16 x Jumbo Texas Gulf shrimp (see note 2) 2 x jalapeno peppers 1 lb bacon (thin cut) Hardcore Carnivore Tex...

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  • Smoked Cornbread & Sausage Stuffing

    The perfect mix of smokey, salty and sweet, with hints of garlic, sage & jalapeno.

    Smoked Cornbread & Sausage Stuffing

    The perfect mix of salty and sweet, with hints of garlic, sage & jalapeno. Ingredients: 4-6 cups cornbread (about one 7x7 pan)1 stick butter2 stalks celery, finely diced1 onion, finely diced6–8 leaves fresh sage, chopped2...

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  • Perfect Fried Turkey

    Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning.

    Perfect Fried Turkey

    Cooking the perfect bird is as easy as the right temp oil and our Fried Turkey seasoning. Extra equipment: you will need a digital or probe thermometer to monitor your oil temperature AND...

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