Hardcore Carnivore Recipes

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  • Smoked Bacon Wrapped Pickles

    Salty, briney and smokey - meet your new favorite appetizer.  INGREDIENTS 14 slices of bacon (not thick cut) 28 pickle slices Hardcore Carnivore Amplify INSTRUCTIONS Preheat a smoker or pellet...

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  • Grilled Crab with Amplify Butter

    You'll never settle for plain butter again after you taste our Amplify version. INGREDIENTS 6-8 clusters of snow or king crab legs 1 stick of butter (4 oz) 2 teaspoons...

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  • Grilled & Spatchcocked Turkey

    Spatchcocking the turkey cooks it faster and more evenly - cook it like the pros do! RECIPE NOTES: If you buy a bird that is already ‘enhanced’ ie, has been...

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  • Chicken Fried Dove Breast

    Use our Amplify seasoning to take your chicken-fried crust to the next level. INGREDIENTS 20 dove breasts, removed from breastbone. 3 cups AP flour 1 egg 1 cup milk 2 tablespoons Hardcore Carnivore...

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  • Black Butter Smoked Prime Rib

    Use our Black seasoning to add a salted, buttery crust to your smoked prime rib.  NOTE: this recipe works with bone in or boneless prime rib - but if you're...

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  • HCC Easy Spanish Style Rice

    Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice.    INGREDIENTS: 2 cup long grain rice 2.75 cups water 1 cup chicken broth 1.5 tablespoons Meatchelada...

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  • How to reverse sear steaks

      Reverse sear is an amazing and precise way to cook thick steaks like tomahawks.  INGREDIENTS One behemothly thick steak (bone in ribeye works great!). It's going to need to...

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  • Smoked Glazed Meatloaf

    This smoked and glazed meatloaf stays incredibly juicy while cooking. INGREDIENTS 2lb ground beef (80/20) 1 tablespoon oil ½ onion, finely diced ¾ c bread crumbs 2 tablespoons tomato paste,...

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  • Barbecue Pulled Pork

    Pulled pork is a great recipe for BBQ beginners - it's so easy to nail that tender, juicy smoked meat. With a little help from Hardcore Carnivore Red, of course. ...

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  • Grilled Meatchelada chili lime fajitas

    Lone Star beer makes the perfect marinade for these tangy chili lime fajitas made with Hardcore Carnivore Meatchelada.   INGREDIENTS: 2 lb skirt steak 3-5 tablespoons Meatchelada seasoning 1 cup of...

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  • Smoked Chicken Halves with Hardcore Carnivore Red Seasoning

    A lemon brine helps keeps this smoked chicken super juicy while Hardcore Carnivore Red seasoning creates an epic crust and color.   INGREDIENTS: 3/4 cup kosher salt 3/4 cup brown sugar 1/4 cup...

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  • Hardcore Carnivore Red smoked pork ribs

    Classic smoked St Louis cut pork ribs get an incredible all-natural red glow from Hardcore Carnivore Red seasoning.     INGREDIENTS: 2 racks st louis ribs 3-4 tablespoons Hardcore Carnivore Red rub...

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  • Smoked Beef Barbacoa with Black rub

    Melt in your mouth tender, this is our EASY recipe for smoked beef barbacoa. Juicy meat flecked with chunks of Hardcore Carnivore Black bark, it's a recipe so simple, you just can't mess up.  BEEF...

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  • Smoked Pork Chops

    The trick to a juicy pork chop is brining. The trick to an amazing pork chop is using Hardcore Carnivore Red seasoning, a few hours of smoke and a finishing...

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  • Rich Smoked Pulled Lamb

    This incredibly rich and fatty meat becomes even more irresistible when when paired with Hardcore Carnivore Camo and given a smoke bath.

    Rich Smoked Pulled Lamb

    This incredibly rich and fatty meat becomes even more irresistible when when paired with Hardcore Carnivore Camo and given a smoke bath. INGREDIENTS: 1 x bone-in lamb shoulder (about 5lb) 2 tablespoons olive oil...

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  • Perfectly Medium Rare Smoked Tri Tip

    This phenomenal steak becomes even more incredible when paired with Hardcore Carnivore Black and some smoke.

    Perfectly Medium Rare Smoked Tri Tip

    This phenomenal steak becomes even more incredible when paired with Hardcore Carnivore Black and some smoke. INGREDIENTS: 1.5-2.5lb tri tip roast 3-4 tablespoons Hardcore Carnivore Black seasoning 1/4 cup cider vinegar 1...

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  • Hardcore Carnivore Black Smoked Beef Ribs

    One of the hallmarks of Texas barbecue - impossibly tender beef with a killer crust thanks to our Black seasoning. Ingredients: One section of beef plate ribs (3 ribs total,...

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