Pork Rind Nachos w. Pulled Pork

Pork Rind Nachos w. Pulled Pork

An epic snack-worthy tray of pork rinds, smothered with BBQ pulled pork and all the fixins.


  • 10 oz pork rinds
  • 34 cups cooked pulled pork
  • 1/2 onion, sliced or chopped
  • 3/4 cup sliced pickled jalapenos
  • Hardcore Carnivore Sweet BBQ seasoning
  • 3/4 cup BBQ sauce
  • 46 oz shredded Mexican-style cheese
  • 1 fresh jalapeno, sliced
  • 1 avocado, cubed
  • 23 tablespoons of crema or sour cream


    1. On a half sheet pan, layer the pork rinds, then the pulled pork, onions, and pickled jalapenos. Season all over with Sweet BBQ rub. Spoon over BBQ sauce, then layer with cheese.
    2. Place under broiler for 3-5 minutes until the cheese is melted and the pork is heated.
    3. Layer with fresh sliced jalapeno, fresh avocado and drizzle with crema, then serve immediately.