Smoked Cajun Wings

Smoked Cajun Wings

You can have it all - crispy skin, juicy meat and smokey goodness with these Cajun wings.

INGREDIENTS:

  • 3 lb chicken wing drums and flats
  • 3 teaspoons baking powder
  • 3-4 tablespoons Hardcore Carnivore Cajun seasoning
  • spray oil (preferably olive oil)
METHOD:
    1. Place the chicken wings Into a large ziptop bag, then add the baking powder and 3 tablespoons of cajun seasoning. Seal the top and shake vigorously to coat all the wings.
    2. Place the seasoned wings on a wire rack, do not cover them, and place into the fridge for one hour.
    3. Preheat a smoker to 230f. 
    4. Remove the wings from the fridge, and place into the smoker for 30mins.
    5. Spritz with spray oil, then increase heat to 450f and cook for another 30 minutes until the wings are deeply golden.
    6. Place into a bowl, and toss with the remaining Cajun seasoning, then serve immediately