Smoked Cajun Wings
You can have it all - crispy skin, juicy meat and smokey goodness with these Cajun wings.
INGREDIENTS:
- 3 lb chicken wing drums and flats
- 3 teaspoons baking powder
- 3-4 tablespoons Hardcore Carnivore Cajun seasoning
- spray oil (preferably olive oil)
METHOD:
- Place the chicken wings Into a large ziptop bag, then add the baking powder and 3 tablespoons of Cajun seasoning. Seal the top and shake vigorously to coat all the wings.
- Place the seasoned wings on a wire rack, do not cover them, and place into the fridge for one hour.
- Preheat a smoker to 230f.
- Remove the wings from the fridge, and place into the smoker for 30mins.
- Spritz with spray oil, then increase heat to 450f and cook for another 30 minutes until the wings are deeply golden.
- Place into a bowl, and toss with the remaining Cajun seasoning, then serve immediately
