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    Pitmaster Log Book with blank recipe templates

    Pitmaster Log Book with blank recipe templates

    $34.99 USD
    $ $34.99 USD
    Sale Sold out

    Introducing the Hardcore Carnivore Pitmaster Log Book, a collab project with Stone Note Books.

    This quality journal is not only stylish but extremely practical - made from stone paper which makes it tear resistant, blood proof, grease proof and sweat proof. 

    Record & document the finer details of your cook using our recipe templates, in a book that's sturdy enough to be passed down for generations.

    This 8x5" logbook includes 50 blank templates, and a generous section for general notes with lined pages, perfect for all other meat-related records and musings.

    Additional features include: page marker ribbon, elastic closure, pen holder and luxury faux leather finish.
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES