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    Folding Steak Pocket Knife

    Folding Steak Pocket Knife

    $34.99 USD
    $ $34.99 USD
    Sale Sold out

    Serious steak lovers should never be without a premium steak knife. Our folding pocket steak knife is "everyday carry" on the outside, housing a culinary-style sleek blade within.

    • Damascus steel
    • smooth-assisted open mechanism
    • 3" serrated blade
    • lightweight and durable
    • pocket clip
    • anodized aluminum handle

    Care instructions: wash with warm soapy water and dry with a soft cloth.

    Made in China
    PERFECT FOR:
    steak
    beef
    camping
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES