Grilled Peach Bourbon Pork Chops
Peach preserves, bourbon and a little BBQ sauce make a magic finish.
Ingredients:
- 6-8 thin-cut pork chops
- Hardcore Carnivore Sweet BBQ rub
- 1 cup peach preserves
- 1/3 cup Saucesome BBQ sauce
- 1/3 cup bourbon
- 3 fresh peaches, sliced
- 1 tablespoon oil
- Heat a grill for medium-low cooking, around 300-325f.
- Season the pork chops well on both sides with the Sweet BBQ rub.
- Prepare the glaze by melting the peach preserves in a saucepan until they are soft and runny. Add BBQ sauce and bourbon, stir then set aside.
- Toss the peach slices in oil, then place them onto the grill to soften and develop grill marks. Place the seasoned pork chops on the grill.
- Cook both the peaches and the pork chops for 2-3 minutes, then flip them and cook them on the other side a further 2 minutes.
- Glaze the pork chops with the peach bourbon glaze, and let them cook 30-60 seconds before flipping and glazing the opposite side. Keep watch to make sure the glaze doesn't burn.
- Remove the pork and peaches to a plate, and serve immediately. You can add additional glaze tableside if you prefer.
For this recipe we recommend our:
- giant basting brush
- disposable cutting boards
- high heat grill gloves
- disposable nitrile gloves
