• 6-8 thin-cut pork chops
• Hardcore Carnivore Sweet BBQ rub
• 1 cup peach preserves
• 1/3 cup BBQ Burnt Ends sauce
• 1/3 cup bourbon
• 3 fresh peaches, sliced
• 1 tablespoon oil

1. Heat a grill for medium-low cooking, around 300-325f. 
2. Season the pork chops well on both sides with the Sweet BBQ rub.
3. Prepare the glaze by melting the peach preserves in a saucepan until they are soft and runny. Add BBQ sauce and bourbon, stir then set aside. 
4. Toss the peach slices in oil, then place them onto the grill to soften and develop grill marks. Place the seasoned pork chops on the grill.
5. Cook both the peaches and the pork chops for 2-3 minutes, then flip them and cook them on the other side a further 2 minutes.
6. Glaze the pork chops with the peach bourbon glaze, and let them cook 30-60 seconds before flipping and glazing the opposite side. Keep watch to make sure the glaze doesn't burn. 
7. Remove the pork and peaches to a plate, and serve immediately. You can add additional glaze tableside if you prefer. 

For this recipe we recommend our:

• giant basting brush
• disposable cutting boards
• high heat grill gloves
• disposable nitrile gloves