BBQ PACK: Hardcore Carnivore Red, Sweet BBQ seasoning, & Saucesome sauce
BBQ PACK: Hardcore Carnivore Red, Sweet BBQ seasoning, & Saucesome sauce
Get ready to take your BBQ game to the next level with our BBQ PACK! The Hardcore Carnivore Red seasoning adds a bold kick to any meat, while the Sweet BBQ seasoning brings a touch of sweetness. We like layering them as a custom blend.
And don't forget the Saucesome sauce for that extra flavor! (Warning: you may become addicted!)
1 x Red - All Purpose seasoning with a vivid all-natural color, great on chicken & pork.
1 x Sweet BBQ Rub - Our sweet rub designed for ribs, butts and low n' slow meats.
1 x Saucesome - our BBQ sauce is formulated with the perfect blend of sweet and smoke, with gentle heat from Ancho chilies.
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Ingredient List:
Red: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).
Sweet BBQ Rub: White Sugar, Salt, Brown Sugar, Paprika, Fructose, Spices, Dehydrated Garlic and Onion, Mustard, Silicon Dioxide (Less than 2% used for anti-caking), and Natural Flavors.
Saucesome Sauce: Corn Syrup, Sugar, Tomato Paste (water and tomato paste), Water, Distilled Vinegar, Ancho Chilies, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Citric Acid, Caramel Color, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid.
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FLAVOR PROFILE:



PERFECT FOR:





SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
TIMING MATTERS
TIMING MATTERS
This is our second time ordering We use Hardcore Carnivore Seasoning on everything. Love the different types they have. Only seasoning we will use from now on highly recommend
Tried the Black seasoning for the first time on a brisket. Wow. The bark was perfect. I’ve used other coatings, wrapped it in BP, foil, but never got a decent crispy bark. Using the Black and the foil boat method even after wrapping to rest it for two hours the bark remained intact. Best brisket I’ve made yet! A++++
It’s a gift so won’t know until they use it