1 1

    BBQ PACK: Hardcore Carnivore Red, Sweet BBQ seasoning, & Saucesome sauce

    BBQ PACK: Hardcore Carnivore Red, Sweet BBQ seasoning, & Saucesome sauce

    $33.97 USD
    $ $33.97 USD
    Sale Sold out

    Get ready to take your BBQ game to the next level with our BBQ PACK! The Hardcore Carnivore Red seasoning adds a bold kick to any meat, while the Sweet BBQ seasoning brings a touch of sweetness. We like layering them as a custom blend.

     And don't forget the Saucesome sauce for that extra flavor! (Warning: you may become addicted!)

    1 x Red - All Purpose seasoning with a vivid all-natural color, great on chicken & pork.

    1 x Sweet BBQ Rub - Our sweet rub designed for ribs, butts and low n' slow meats.

    1 x Saucesome -  our BBQ sauce is formulated with the perfect blend of sweet and smoke, with gentle heat from Ancho chilies.

    ------------------------------------------------------------------------------------------------

    Ingredient List:

    Red: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).

    Sweet BBQ Rub: White Sugar, Salt, Brown Sugar, Paprika, Fructose, Spices, Dehydrated Garlic and Onion, Mustard, Silicon Dioxide (Less than 2% used for anti-caking), and Natural Flavors.

    Saucesome Sauce: Corn Syrup, Sugar, Tomato Paste (water and tomato paste), Water, Distilled Vinegar, Ancho Chilies, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Citric Acid, Caramel Color, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid. 

     
    FLAVOR PROFILE:
    brown sugar
    spices
    sweet
    PERFECT FOR:
    pork butt
    ribs
    pork
      View full details
      1 0

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES