Hardcore Carnivore: Saucesome BBQ sauce
Hardcore Carnivore: Saucesome BBQ sauce
Regular price
$7.99 USD
Regular price
$
Sale price
$7.99 USD
Unit price
per
Born in Texas, built for bold flavor. Hardcore Carnivore Saucesome BBQ Sauce is the perfect balance of rich sweetness and deep, earthy heat, thanks to the addition of Ancho chili. With a blend of dark molasses, tangy vinegar, and just the right touch of smokiness, this sauce is your go-to for glazing, dipping, or slathering on your favorite dishes.
Contains: Corn Syrup, Sugar, Tomato Paste (water and tomato paste), Water, Distilled Vinegar, Ancho Chilies, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Citric Acid, Caramel Color, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Corn Syrup, Sugar, Tomato Paste (water and tomato paste), Water, Distilled Vinegar, Ancho Chilies, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Citric Acid, Caramel Color, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.