Hardcore Carnivore: Red shaker jar
Hardcore Carnivore Red is our workhorse all-purpose rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural.
We love using it on pork and chicken, and it's also a best-keep secret amongst competition BBQ teams.
Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat.
Hardcore Carnivore Red is: Gluten Free, No MSG, No artificial colors, Low GI.
CONTAINS: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).
Net weight: 11 oz
hard core carnivore red
Fired up the smoker last Sunday for a Boston Butt. Just received my latest order of Hardcore Carnivore seasonings and covered the Boston Butt with the Red. 10 1/2 hours later, this Boston Butt had a great dark red bark and amazing taste. Looking forward to my next day of smoking ribs and Boston Butts covered in the Hardcore Carnivore Red seasoning.
This product lives up to its name , texture and deep down delicious flavors especially once you sink your teeth into the meat or dish created!!
The combination of the red and yellow seasonings make the best pork chops! Sometimes just to vary them though, I’ll use that combo on one side, turn the chops over, and use some other kind, but the most important seasoning is the red/yellow.
Haven’t tried that yet but we love the black. But it a little too salty.
Only way my food could taste better is if Jess herself cooked it!
The Red is a go-to for pork and chicken.