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    HEAT PACK: Hardcore Carnivore Chili Lime, Jalapeño Salt & Cajun

    HEAT PACK: Hardcore Carnivore Chili Lime, Jalapeño Salt & Cajun

    $34.99 USD
    $38.97 $34.99 USD
    Sale Sold out

    The Heat Pack features three of our favorite seasonings with spicy twists:

    1 x Chili Lime - zesty & earthy chili lime made with real lime powder

    1 x Texas Jalapeño Salt - think of it as salt, with extra attitude. 

    1 x Cajun - for blackened dishes, gumbo, red beans & rice, jambalaya and more.

    Shakers are full/normal size, not "sample" size. 

    All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors.

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    Ingredient List:

    Chili Lime: Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, and Silicon Dioxide (Less than 2% used for anti-caking).

    Texas Jalapeño Salt: Salt, Dehydrated Garlic and Onion, Spices, Jalapeno. Silicon Dioxide (Less than 2% used for anti-caking).

    Cajun: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion. Allergens = None
    FLAVOR PROFILE:
    spicy
    chili pepper
    jalapeño
    PERFECT FOR:
    chicken
    pork
    seafood
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

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      Rachel Siller

      HEAT PACK: Hardcore Carnivore Chili Lime, Jalapeño Salt & Cajun