Smoked Cornbread & Sausage Stuffing
![Smoked Cornbread & Sausage Stuffing](http://www.hardcorecarnivore.com/cdn/shop/articles/47553618-A773-48D4-9FA0-DA4A5FD632D8_1_105_c_{width}x.jpg?v=1633804266)
The perfect mix of salty and sweet, with hints of garlic, sage & jalapeno.
Ingredients:
1 stick butter
2 stalks celery, finely diced
1 onion, finely diced
6–8 leaves fresh sage, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon fresh thyme leaves
1 lb pork sausage with sage
1 cup chicken stock
1 cup dried cranberries
1-2 tablespoon Hardcore Carnivore Fried Turkey seasoning.
- Preheat smoker to 325f.
- Add butter to a pan, and saute the onion and parsley over medium heat until softened, about 5-7 minutes.
- Add the chopped herbs, stir through and remove mixture from pan.
- Add the sausage to the pan and brown the meat until cooked through, stirring frequently and breaking it up with a spoon, about 8-10 minutes.
- In a large bowl, combine vegetable mix, cornbread and sausage. Add the Fried Turkey seasoning.
- Add chicken stock and cranberries, then stir to mix all ingredients.
- Pour into a baking dish/pyrex and bake in smoker/oven for 25-30 minutes until brown on top.