LIMITED EDITION Hardcore Carnivore: Fried Turkey Seasoning
LIMITED EDITION Hardcore Carnivore: Fried Turkey Seasoning
Regular price
$12.99 USD
Regular price
$12.99
Sale price
$12.99 USD
Unit price
per
LIMITED EDITION - available for the 2025 holiday season until sold out!
Our Texified holiday blend with sage, jalapeno & garlic and has been specially formulated for turkey fryin' to end up with a beautifully golden bird.
No, you don't have to fry a bird to use this rub, it's great on roasted, grilled and smoked turkey too. And don't stop at turkey- this rub is full of holiday flavor and perfect for stuffing, pot pie, seasoned green beans and SO many other tasty applications.
TO USE: apply/add generously to turkey, stuffing, side dishes and more for perfect holiday flavor.
Net weight: 11 oz
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Salt, Dehydrated Garlic and Onion, Spices, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Safflower Oil), and Natural Flavor
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.