Smoked Bacon Wrapped Pickles

Salty, briney, and smokey - meet your new favorite appetizer. 

INGREDIENTS

• 14 slices of bacon (not thick cut)
• 28 pickle slices
• Hardcore Carnivore Amplify

INSTRUCTIONS

1. Preheat a smoker or pellet grill to 275.
2.  Cut the bacon strips in half.
3. Lay a pickle chip/slice in the middle of one strip, and fold each side over.
4. Place seam side down on a rack.
5. Sprinkle the top of each bacon parcel with some Amplify.
6. Smoke for 40-45 min until rendered.