Hardcore Carnivore Black Smoked Beef Ribs

Hardcore Carnivore Black Smoked Beef Ribs

One of the hallmarks of Texas barbecue - impossibly tender beef with a killer crust thanks to our Black seasoning.

Ingredients:

  • One section of beef plate ribs (3 ribs total, about 4-5 lb)
  • 3-4 tablespoons Hardcore Carnivore Black rub
  • 1/4 cup vinegar (white or cider)
  • 3/4 cup water

Method:

  1. Preheat a smoker to 300f.
  2. Prepare beef ribs. Leave the membrane on the bones intact. Pat dry with paper towel. Apply the Hardcore Carnivore Black rub. Be generous with your application, more is better. Coat all sides and massage it in well.
  3. Place the rack of ribs in the smoker, bone side down. In a spray bottle, combine the water and vinegar. After 2 hours, spritz with the vinegar mixture every hour or so.
  4. Cook until a probe or skewer has no resistance when pushed in. This will be at about 206-210f. Make sure you probe the rack in several spots. It should feel just like a hot knife through butter - if you feel any kind of resistance, they are not done yet.
  5. Once cooked, remove rack and wrap in Hardcore Carnivore butchers paper, then set in a cooler to rest for 1-3 hours. If you cannot get paper you can use foil, but your bark will soften. Slice ribs between bone and serve.

Hardcore Carnivore: Black

Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
FLAVOR PROFILE:
coarse black pepper
garlic
activated charcoal
PERFECT FOR:
prime rib
brisket
steak

Butcher Paper Roll Cutter & Dispenser

Wrapping your briskets just got a whole lot easier. Use your paper like a pro with our 18" paper holder and cutter. 
PERFECT FOR:
brisket
ribs
pork butt

Peach Paper BBQ Butcher Paper Roll

Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.
PERFECT FOR:
brisket
pork butt
ribs
Hardcore Carnivore: Black seasoning

Hardcore Carnivore: Black

Butcher Paper Roll Cutter & Dispenser

Butcher Paper Roll Cutter & Dispenser

Peach Paper BBQ Butcher Paper Roll

Peach Paper BBQ Butcher Paper Roll

Hardcore Carnivore: Black seasoning
Butcher Paper Roll Cutter & Dispenser
Peach Paper BBQ Butcher Paper Roll
  • Hardcore Carnivore: Black seasoning

    Hardcore Carnivore: Black

  • Butcher Paper Roll Cutter & Dispenser

    Butcher Paper Roll Cutter & Dispenser

  • Peach Paper BBQ Butcher Paper Roll

    Peach Paper BBQ Butcher Paper Roll

Hardcore Carnivore: Black

Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.

FLAVOR PROFILE:
coarse black pepper
garlic
activated charcoal
PERFECT FOR:
prime rib
brisket
steak
SHOP NOW

Butcher Paper Roll Cutter & Dispenser

Wrapping your briskets just got a whole lot easier. Use your paper like a pro with our 18" paper holder and cutter. 

FLAVOR PROFILE:
PERFECT FOR:
brisket
ribs
pork butt
SHOP NOW

Peach Paper BBQ Butcher Paper Roll

Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.

FLAVOR PROFILE:
PERFECT FOR:
brisket
pork butt
ribs
SHOP NOW