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How to reverse sear steaks

How to reverse sear steaks

 

Reverse sear is an amazing and precise way to cook thick steaks like tomahawks. 

INGREDIENTS

  • One behemothly thick steak (bone in ribeye works great!). It's going to need to be at least 1" thick if not more. The thicker, the better.
  • Hardcore Carnivore BLACK seasoning

INSTRUCTIONS - FOR THE GRILL

  1. Set up a grill for two zone cooking, coals to one side. About 300-350f.
  2. Season steaks well with Hardcore Carnivore black, and place onto the indirect side.
  3. Cook til an internal temp of 125-135f depending on your preference of "doneness". Usually takes around 45-60 minutes.
  4. Remove when at temp and rest for 10-15 minutes under foil
  5. Stoke the coals on the hot side, adding more if needed to get a super hot sear. 
  6. Sear steaks for one minute each side.
  7. Serve immediately

INSTRUCTIONS - FOR INDOORS

  1. Preheat oven to 135c/275f
  2. Season steaks well with Hardcore Carnivore black.
  3. Place well seasoned steaks on a rack over a baking tray (cover the tray with foil to save yourself a clean up)
  4. Put in oven and cook til an internal temp of 125-135f depending on your preference of "doneness". Usually takes around 45-60 minutes.
  5. Remove when at temp and rest for 10-15 minutes under foil
  6. Preheat a skillet or heavy based pan to screamingly hot temperatures
  7. Sear steaks for one minute each side
  8. Serve immediately
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