Fully loaded smoked queso

Fully loaded smoked queso

Smokey, cheesy goodness loaded with chorizo and pickled jalapenos. 


  • 32 oz Velveeta or similar easy melt cheese, cubed
  • 13 oz diced pickled jalapenos, drained
  • 16 oz chorizo, cooked and drained of excess fat
  • 20 oz rotel tomato & green chile
  • 10 oz asadero cheese, cubed
  • 1/2 onion, diced
  • 3 tablespoons Hardcore Carnivore Tex Mex seasoning
  • 12 oz Lone Star Beer (or similar pilsner style beer)


  1. Preheat a smoker or pellet grill to 250f.
  2. Place all ingredients into a large foil pan, then place into the smoker.
  3. Smoke for 45 minutes, then stir to combine ingredients. Continue to smoke for a further 30-45 minutes until the cheese is fully melted.


  • To keep the queso warm and melty, you can hold it in a slow cooker on low heat.
  • Try serving with pork rinds instead of tortilla chips for a Tex Mex twist.
  • Keep trimming and seasoning easy with our Disposable Cutting Boards.