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    Disposable Cutting Board - pack of 30

    Disposable Cutting Board - pack of 30

    Regular price $34.99 USD
    Regular price $34.99 Sale price $34.99 USD
    Sale Sold out

    Our disposable cutting boards are generously sized and made in the USA. Big enough for brisket, and sturdy enough for an electric knife, these cutting boards are the perfect addition to your deer camp, vacation home, competition BBQ kit, catering rig - you name it! We've been known to use it for easy cleanup on ribs in our home kitchens.  

    The boards are coated with a hydrophobic (water resistant) food-safe layer, making them extra durable. They also feature a handy 1 and 2 inch grid for convenient measurement.   

    • 30 boards per pack
    • 18 x 24 size
    • Perfect for: Fishing, Camping, BBQ, Hunting, Catering, etc
    • Made in USA
    • Water resistant coating
    • Handy printed grid for measurement

    Size
    PERFECT FOR:
    competition bbq
    camping
    catering
      View full details

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 22 reviews
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      S
      Shane Halvorsen
      Disposable cutting board

      Love the size and make clean up a snap

      P
      Patrick Flynn
      t Disposable Cutting Board - pack of 30

      Very handy easy to bend

      A
      Ann Comparet-Helms
      Disposable cutting boards

      They were gifts, recipients are excited to try them out!

      M
      Michael GIFFORD
      Great Product

      1st time using these at a competition. Loved them. Will never go without them again

      M
      Melanie Allred
      Disposable cutting boards

      These cutting boards make competition cooking so much easier. Less mess to clean up as you just use it and throw it away!!