Glossy BBQ baby back ribs

Baby back ribs smoked to perfection with a sweet-glaze finish.

INGREDIENTS:

• 1 x rack baby back ribs
• 2-3 tablespoons American mustard (optional)
• Hardcore Carnivore Red or Sweet seasoning
• Hardcore Carnivore Saucesome sauce

METHOD:

1. Heat a smoker or pellet grill to 250f. 
2. Remove the membrane and trim the rack as desired, then smother with a thin layer of mustard. 
3. Apply a generous amount of your preferred Hardcore Carnivore rub to both sides of the rack, then place into the smoker for 3 hours.
4. After three hours, wrap the rack tightly in foil. Return to the smoker, bone side down. Cook a further 1.5 hours, or 2 hours if a very meaty/thick rack.
5. Gently pry/peel back the foil to reveal the top of the ribs, then paint with a generous amount of Saucesome Sauce. Cook a further 10 minutes to set sauce.
6. Slice between bones to serve. 

Notes:

• For easy cleanup use our Disposable Cutting Boards
• You can also create 1:1 blend of water and cider vinegar or apple juice to spritz on the ribs during the first three hours of cooking (every 20 mins or so).