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HCC Easy Spanish Style Rice

HCC Easy Spanish Style Rice

Our Meatchelada seasoning is perfect for adding instant chile lime flavor to make spanish style rice. 

 

INGREDIENTS:

  • 2 cup long grain rice
  • 2.75 cups water
  • 1 cup chicken broth
  • 1.5 tablespoons Meatchelada seasoning
 

Note - rice to water ratio and cook time is 'suggested', please consult the cooking instructions on the specific rice you use. Broth replaces 1 cup of water.


    METHOD:

    1. Bring the water and broth to a boil.
    2. Add the rice and Meatchelada, stir, then reduce heat to a very gentle simmer.
    3. Cook for 20 mins (or whatever is recommended on your rice), without stirring.
    4. Turn off heat and let stand for 5 minutes. 
    5. Fluff with a fork and serve.
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