Skip to product information
1 of 5

    Hardcore Carnivore: Sweet BBQ seasoning

    Hardcore Carnivore: Sweet BBQ seasoning

    Regular price $12.99 USD
    Regular price $ Sale price $12.99 USD
    Sale Sold out

    Hardcore Carnivore Sweet BBQ seasoning is perfect for classic BBQ cuts like pork butts, smoked ribs and chicken. It’s specially blended from premium ingredients to elevate your ‘cue to pitmaster level. 

    To use: apply generously to protein before cooking. For best results: once applied, let sit for 15 minutes to allow the seasoning to adhere to the meat. 

    Shaker Jar net weight: 12.25 oz.
    Mega Pack net weight: 56 oz.
    Bulk net weight: 10 lb.

    Hardcore Carnivore: Sweet BBQ seasoning
    FLAVOR PROFILE:
    brown sugar
    spices
    sweet
    PERFECT FOR:
    ribs
    pork butt
    chicken

    INGREDIENTS

    White Sugar, Salt, Brown Sugar, Paprika, Honey Powder (Cane Sugar and Honey), Spices, Dehydrated Garlic and Onion, and Silicon Dioxide (Less than 2% used for anti-caking).

    NUTRITION FACTS

    Nutrition facts
      View full details

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 38 reviews
      95%
      (36)
      5%
      (2)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      A
      Antonio J Cuevas

      Hardcore Carnivore: Sweet BBQ seasoning

      H
      Hector

      Awesome product for ribs!!!

      R
      Ruth South

      Hardcore Carnivore: Sweet BBQ seasoning

      S
      Steven

      Hardcore Carnivore: Sweet BBQ seasoning

      H
      Hector

      Used in on center cut ribs, Awesome product 👌