Double the smoke for double the flavor, with an ultra-glossy finish. 

INGREDIENTS:

• 1 x cooked (smoked ham), preferably skin off
• 1 cup Hardcore Carnivore Saucesome sauce
• 1/3 cup honey
• 1 tablespoon butter

METHOD:

1. Heat a smoker or pellet grill to 250f. 
2. Place the ham on a rack (cut side down) over a foil pan for easy clean up. There should be ample airflow underneath the rack. 
3. Cook for 20 mins per pound, until it reads 140f internal temperature.
4. In a saucepan, combine sauce, honey and butter over medium heat, and stir until melted and incorporated. Pour the mixture over the ham, ensuring the surface is covered completely, then return to the smoker for 10 minutes to set.

Notes:

• Hams can be boneless or bone-in
• Larger or bone-in hams may take longer to reach correct warming temperatures.
• Accurately measure the internal temp with a quality thermometer.