Hardcore Carnivore: CAMO shaker jar

$12.99 USD

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  • Product Description

      Hardcore Carnivore Camo is our wild game and lamb seasoning. It’s a bolder seasoning blend with fragrant spices and just the right amount of salt, designed to complement more robust meats. Pro tip: Camo is incredible on venison but it’s AMAZING on pork, too. 

      Hardcore Carnivore Camo is: Gluten Free, No MSG, No artificial colors, Low GI.

      CONTAINS: Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavor, Silicon Dioxide), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).

      Shaker size: 10.5oz

       

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Customer Reviews

Based on 5 reviews
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Robert Carpenter
Red, camo and black rubs

I got the three pack of the black, green and camo rubs. I love these things. Definitely worth buying.

I used the black rub on a couple ribeye steaks. So delicious! Perfect balance of seasoning and spice. Next, I used the Camo rub on a TRI tip roast I smoked to 125°F internal - again, perfect balance of salt, pepper and spices. Finally, I purchase a bunch of Iberico pork and smoked the 6lb Iberico coppa roast for 8 hours after I generously rubbed the roast with the red BBQ rub - this was PHENOMENAL!!! The Red rub is now my most favorite barbecue rub of all time. I will definitely be ordering a bunch more of this, for any of my pork, roasts or anything else.

I said finally, however, I've got a 16 to 18lb American waygu brisket that I ordered from Snake River farms. I'm going to use a combination of the black and the red rub before I smoke it. I know it's going to be delicious.

If you're a carnivore like me, who barbecues and cooks steaks and meat all the time, you have to have this rub in your repertoire. These are now among my most favorite rubs to use, and I will always have them on hand.

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Alan Smith
Whats there to say??? It's just damn good

Used the Camo on some lamb tenderloin and frankly I did t think it would make too much of a flavor difference due to how short of cook time those tenderloin need but I was happily wrong. Just the right amount of seasoning and didn't overpower the beautiful taste of the meat. Mind you I didn't put this on like I would a brisket. Just cover it lightly and enjoy.

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jerry carson

Hardcore Carnivore: CAMO shaker jar

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Louis Vizioli
Nice flavor

Used on pork chops and really gave them a nice flavor. Not too salty, just right. Will be buying again.

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Jorge Ibarra
killer camo!

This herbal style rub is ideal for red meat and wild game! Love it on eggs as well. You can't go wrong with this rub. Try it on Lamb!! Oh and reverse seared as well!