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    Hardcore Carnivore Chili Mix - 4 pack box

    Hardcore Carnivore Chili Mix - 4 pack box

    $11.99 USD
    $ $11.99 USD
    Sale Sold out

    Chili season never tasted so good!

    We took our award-winning Texas Red chili recipe and turned it into a convenient seasoning packet. You'll find two complete recipes right on the back of the box, and our mix goes great with diced or ground beef, venison, elk, turkey and pork and more!

    Each box contains FOUR packs of chili mix that make up to 2 pounds per pack - and comes with two different recipes, and it's proudly blended in Texas. 

    Our chili seasoning is ONLY available on this website, and is a limited batch for the colder months, so y'all stock up while you can! 

    CONTAINS: Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Silicon Dioxide (2% maximum) is added as a flow agent, and Garlic), Salt, Spices, Paprika, Corn Starch, Garlic, Dextrose, Onion, Silicon Dioxide (Less than 2% for anti-caking), Disodium Inosinate and Disodium Guanylate.

     Net Weight: 7oz (Contains 4 x 1.75oz packets)

     
    FLAVOR PROFILE:
    chili powder
    earthy
    salt
    PERFECT FOR:
    stews
    beef
    hot dogs

    INGREDIENTS

    Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Silicon Dioxide (2% maximum) is added as a flow agent, and Garlic), Salt, Spices, Paprika, Corn Starch, Garlic, Dextrose, Onion, Silicon Dioxide (Less than 2% for anti-caking), Disodium Inosinate and Disodium Guanylate

    NUTRITION FACTS

    Nutrition facts
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES