MADE IN TEXAS
NO MSG
NO ARTIFICIAL FLAVORS
GLUTEN FREE
Hardcore Carnivore: Cowboy Butter Mix
Hardcore Carnivore: Cowboy Butter Mix
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Saddle up for big flavor with our Cowboy Butter Mix. Just add butter to create an instant, rich and zesty compound butter loaded with bold herbs, tangy citrus, and a hint of heat. Perfect for slathering on grilled steaks, basting over sizzling seafood, melting onto roasted veggies, or taking your garlic bread to the next level. Whether you're cooking over open flames or in your home kitchen, this buttery blend brings maximum flavor to every bite.
Add two tablespoons of cowboy butter mix to one stick (8 tablespoons) of softened butter and stir well to combine.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Spices, Salt, Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar, and Modified Food Starch), Onion, Lemon Peel, Paprika, and Silicon Dioxide (Less than 2% used for anti-caking).
NUTRITION FACTS
NUTRITION FACTS
- MADE IN TEXAS
- NO MSG
- NO ARTIFICIAL FLAVORS
- GLUTEN FREE
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.