1
/
of
1
Amplify seasoning
Amplify seasoning
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
/
per
No reviews
Hardcore Carnivore Amplify provides an extra boost of umami to anything you sprinkle it on.
Couldn't load pickup availability
FLAVOR PROFILE:



PERFECT FOR:



INGREDIENTS
INGREDIENTS
CONTAINS: Chicken Base (Salt, Sugar, Maltodextrin, Modified Corn Starch, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Sea Salt, Paprika, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric), Yeast Extract, Citric Acid, and Tamari Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt), Silicon Dioxide (Less than 2% used for anti-caking). CONTAINS MILK & SOY.
NUTRITION FACTS
NUTRITION FACTS


1
/
of
0

SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.