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    Amplify seasoning

    Amplify seasoning

    Regular price $12.99 USD
    Regular price $ Sale price $12.99 USD
    Sale Sold out

    Hardcore Carnivore Amplify provides an extra boost of umami to anything you sprinkle it on. 

    Hardcore Carnivore: Amplify seasoning
    FLAVOR PROFILE:
    chicken fat powder
    buttery
    umami
    PERFECT FOR:
    popcorn
    veggies
    fries

    INGREDIENTS

    CONTAINS: Chicken Base (Salt, Sugar, Maltodextrin, Modified Corn Starch, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Sea Salt, Paprika, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric), Yeast Extract, Citric Acid, and Tamari Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt), Silicon Dioxide (Less than 2% used for anti-caking). CONTAINS MILK & SOY.

    NUTRITION FACTS

    Nutrition facts
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

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