Hardcore Carnivore: Cajun seasoning
Hardcore Carnivore: Cajun seasoning
Regular price
$46.99 USD
Regular price
$
Sale price
$46.99 USD
Unit price
per
It's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme.
TO USE: Add cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or, use it to create blackened fish or chicken.
Shaker Jar net weight: 10.5 oz.
Mega Pack net weight: 53 oz.
Bulk net weight: 10 lbs.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion.
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.