Hardcore Carnivore: Hot Honey Butter Mix
Hardcore Carnivore: Hot Honey Butter Mix
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Sweet meets heat with our Hot Honey Butter Mix. Just add butter for a lusciously rich, sweet, smokey and spicy compound butter bursting with bold flavor. Drizzle it over crispy fried chicken, slather it on cornbread, glaze racks of ribs, or toss it with roasted Brussels sprouts for sweet’n’hot finish. From savory to sweet, the possibilities are endless—use this buttery blend wherever you want a perfect balance of heat and flavor.
Add two tablespoons of hot honey butter mix to one stick (8 tablespoons) of softened butter and stir well to combine.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
White Sugar, Paprika, Spices, Salt, Honey Powder (Cane Sugar and Honey), Smoked Paprika, Garlic, Onion, and Silicon Dioxide (Less than 2% used for anti-caking).
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.