Precision-grip Ergonomic Grilling Tongs
Precision-grip Ergonomic Grilling Tongs
Regular price
$22.99 USD
Regular price
$
Sale price
$22.99 USD
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per
So here's the thing - not all tongs are built equally. Tongs should be lightweight, grip the food well along multiple points (not just the very tip) and they should close with light resistance so you're not getting a repetitive stress injury just from grilling.
These stainless steel Vollrath tongs are the favorites of our founder Jess Pryles - she's been using them for years and even travels with them!
- Specialty flat blade-style edge with gripper teeth
- 16" length for safe live-fire distance
- Certified by the National Sanitation Foundation
- Dishwasher safe
- One Piece Construction
- Springless Design for durability
- Kool-Touch® coated handles
- Agion antimicrobial technology is built into the handles to reduce microbial growth
PERFECT FOR:
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.