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    Signed & Personalized Hardcore Carnivore Cookbook

    Signed & Personalized Hardcore Carnivore Cookbook

    $34.99 USD
    $ $34.99 USD
    Sale Sold out

    Hardcore Carnivore is Jess Pryles's first cookbook. This is the US edition, with foreword by Tuffy Stone.

    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.

    This is a SIGNED copy of the book - if you wish to purchase a cheaper non signed copy, you can order from amazon via this link. 

    Please specify in the NOTES section at checkout if you'd like your copy personalized, and if so, please provide the name. 

     

    *this item is excluded from coupons  & sales
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 17 reviews
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      J
      Joe Carlin

      love the book

      M
      Marilyn Webb
      Oh My Goodness!!!!!

      Yes, this is a perfect cookbook! The recipes are amazing. The amount of sides and different types of meat are perfect! I want too try them all!

      M
      Masaki Allison Ohara

      Signed & Personalized Hardcore Carnivore Cookbook

      S
      Simeon

      Exceeded my expectations !

      M
      Mike Daniels
      Love the cookbook, love the show and Jess cooking to learn and get inspired.

      Awesome Book, like that it has special Sauce recipes to compliment dishes. Also, like that the autograph is personalized instead of just autographed. Ordered another personalized autograph for Christmas and Birthday presents.

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