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    Pitmaster Log Book with blank recipe templates

    Pitmaster Log Book with blank recipe templates

    $34.99 USD
    $ $34.99 USD
    Sale Sold out

    Introducing the Hardcore Carnivore Pitmaster Log Book, a collab project with Stone Note Books.

    This quality journal is not only stylish but extremely practical - made from stone paper which makes it tear resistant, blood proof, grease proof and sweat proof. 

    Record & document the finer details of your cook using our recipe templates, in a book that's sturdy enough to be passed down for generations.

    This 8x5" logbook includes 50 blank templates, and a generous section for general notes with lined pages, perfect for all other meat-related records and musings.

    Additional features include: page marker ribbon, elastic closure, pen holder and luxury faux leather finish.
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 6 reviews
      83%
      (5)
      17%
      (1)
      0%
      (0)
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      J
      Joseph Carella
      Great asset for bbq

      The book is top shelf and makes a dream to remember what worked and what didn’t! The paper is excellent!

      L
      Lance Eaker
      Pitmaster Log Book

      Good looking notebook with lots of valuable templates for recipes and what not.

      R
      Robert Hassell
      Highly recommended

      I have showed this to my pit master friends and will be using this going forward so I can share with others the art of Texas BBQ.

      J
      Jeremy Grun
      Nice logbook

      Good quality and presentation when logging recipes and rating by different categories to nail down those go-tos when looking through. Just make sure to use an ink that doesn’t smear due to the type paper it has. The paper has a coating that will make it last a long time with grease or oils that may get on it.

      J
      John Gibbons
      Would like more

      This log book has nice non staining pages and the outside binder is beautiful. I like how the log pages are arranged side by side when opening the book.
      There are too many blank note pages, leaves me with an empty feeling. Would like to see some basic smoke/grilling tips, cooking measurements, cook time frames, and to include some basic recipes. This could be an book to inspire others to cook outer doors and get them started.
      I would love to see every backyard to have a grill and people gather and fellowship.
      I’m glad I purchased this log book but I will build on it to inspire other’s to get out and grill.
      John
      NCPC Whole Hog Judge
      KCBS Judge

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