Black Carbon Steel 8" Chefs Knife
Black Carbon Steel 8" Chefs Knife
Hardened through a special manufacturing process, this knife is made from AISI martenistic carbon steel, which has incredible strength and edge holding capacity.
The blade has been treated with a hot dip phosphatization to develop a dark matte black finish. This acts as a protective layer and reduces oxidization.
The textured knife handle is black Micarta, made from cotton fiber materials compressed into resin.
Knife blade is 8". Overall length is 13".
Note: carbon steel knives require more specialized care. They are prone to rust, and so need to be washed and dried immediately after use. If not in use for extended periods, it's advised to spray a thin layer of oil or Crisbee on the blade and store wrapped in cling wrap. The hot dip finish on these knives will help in slowing rust build up.
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SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
TIMING MATTERS
TIMING MATTERS
Super sharp, well balanced knife.
Knives are awesome!