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    Black Carbon Steel 8" Chefs Knife

    Black Carbon Steel 8" Chefs Knife

    Regular price $59.99 USD
    Regular price $ Sale price $59.99 USD
    Sale Sold out

    Hardened through a special manufacturing process, this knife is made from AISI martenistic carbon steel, which has incredible strength and edge holding capacity.

    The blade has been treated with a hot dip phosphatization to develop a dark matte black finish. This acts as a protective layer and reduces oxidization. 

    The textured knife handle is black Micarta, made from cotton fiber materials compressed into resin.

    Knife blade is 8". Overall length is 13".

    Note: carbon steel knives require more specialized care. They are prone to rust, and so need to be washed and dried immediately after use. If not in use for extended periods, it's advised to spray a thin layer of oil or Crisbee on the blade and store wrapped in cling wrap. The hot dip finish on these knives will help in slowing rust build up.

     

    PERFECT FOR:
    beef
    pork
    veggies
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 2 reviews
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      H
      Hector Perez
      HP

      Super sharp, well balanced knife.

      A
      Adam Cunyuw

      Knives are awesome!