Butcher Paper Roll Cutter & Dispenser
Butcher Paper Roll Cutter & Dispenser
Regular price
$34.99 USD
Regular price
$
Sale price
$34.99 USD
Unit price
per
Wrapping your briskets just got a whole lot easier. Use your paper like a pro with our 18" paper holder and cutter.
- fits our 18" butcher paper roll
- durable powder coating
- soft rubber feet help secure while pulling the roll
- non-serrated edge for cleaner paper finish
This price is for the cutter only - it does not come with paper. But you can grab some here!
PERFECT FOR:
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.