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    Gerber Replaceable Blade Vital Knife

    Gerber Replaceable Blade Vital Knife

    $39.99 USD
    $49.99 $39.99 USD
    Sale Sold out

    Perfect for fine trimming detail on silver skin and particularly ribs, the Gerber Vital folding knife is part of the essential carnivore's toolkit.

    Featuring one of the safest Exchange-A-Blade options out there, a surgically sharp blade cuts through meat easily, and the replaceable blade means you're always working with a sharp knife. 

    Details:

    • Overall Length: 6.9”
    • Blade Length: 2.8”
    • Blade style: replaceable #60 razor, not compatible with #60A razor
    • Handle material: rubber over-molded
    • Exchange-a-blade
    • Easier & safer than competition
    • Comes with 6 replaceable blades, #60 razor blade is industry standard
    • Folds for safe storage

    *THIS ITEM IS EXCLUDED FROM COUPONS & SALES
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES