Hardcore Carnivore: Amplify seasoning
Hardcore Carnivore: Amplify seasoning
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra boost of umami to anything you sprinkle it on. Use it with other rubs, in rib wraps, on veggies, fries, tableside, on eggs, guacamole... the uses are limitless. Think of it as your secret weapon taste amplifier.
Tastes kind of like mac n cheese powder, but a whole lot more epic.
Shaker Jar net weight: 10.5 oz.
Mega Pack net weight: 42 oz.
Bulk net weight: 10.5 lb.
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
CONTAINS: Chicken Base (Salt, Sugar, Maltodextrin, Modified Corn Starch, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Sea Salt, Paprika, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric), Yeast Extract, Citric Acid, and Tamari Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt), Silicon Dioxide (Less than 2% used for anti-caking). CONTAINS MILK & SOY.
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.