Brisket & BBQ Slicing Knife
Brisket & BBQ Slicing Knife
Regular price
$24.99 USD
Regular price
$
Sale price
$24.99 USD
Unit price
per
- 10" serrated roast slicer
- ergonomic santoprene handle
- high carbon steel stainless blade (400 steel)
- textured finger points for slip resistance & grip
Features the Hardcore Carnivore logo along the blade. This is the exact type of knife used and preferred by most Texas restaurant pitmasters. Dishwasher safe but hand washing is recommended.
PERFECT FOR:
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.