Hardcore Carnivore: Chili Lime seasoning
Hardcore Carnivore: Chili Lime seasoning
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Hardcore Carnivore Chili Lime is a zesty and bright seasoning blend. Made with premium earthy chile powders and real lime juice, it's got a mild/medium heat so your tastebuds can still actually taste the flavor!
It's amazing on taco meat, fajitas, raw oysters, guacamole, chicken wings, pineapple, watermelon and of course... the rim of your margarita glass.
Shaker Jar net weight: 12 oz.
Mega Pack net weight: 56 oz.
Bulk net weight: 10 lb.
*Looking for our Meatchelada seasoning? This is our new upgraded version! Trust us, you're gonna love it!*atchelada
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, and Silicon Dioxide (Less than 2% used for anti-caking).
NUTRITION FACTS
NUTRITION FACTS
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.