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    Peach Paper BBQ Butcher Paper Roll

    Peach Paper BBQ Butcher Paper Roll

    $19.99 USD
    $19.99 $19.99 USD
    Sale Sold out

    Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.

    Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the BBQ/butchers paper doesn't concentrate the heat and won't overcook your 'que. 

    This paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. MADE IN USA.

    Pro tip: grease-soaked paper makes for an excellent fire starter!

    Paper roll size: 18" by 150'.

    Learn how to wrap your brisket with this step by step guide OR learn more about why the paper is so popular with pitmasters in this article.
    PERFECT FOR:
    brisket
    pork butt
    ribs
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 12 reviews
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      100.0
      92.3
      M
      Mary Divittorio

      Hardcore Carnivore Peach Paper BBQ Butcher Paper Roll

      S
      Simeon

      Purchased with HCC paper roller/cutter. Works great !

      M
      Michael Ponsart

      Hardcore Carnivore Peach Paper BBQ Butcher Paper Roll

      R
      Ronald Baldwin
      Excellent quality

      Better than any other I've tried. Great product.

      J
      Jim Fawley
      Great results

      Wrapping my baby backs in paper vs foil produced wonderful results. The ribs had better smoke. They were not “falling off the bone”, but had that bite of competition ribs. Terrific!

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