Steak Carving Fork
Steak Carving Fork
Regular price
$45.00 USD
Regular price
$
Sale price
$45.00 USD
Unit price
per
A must-have item for any serious carnivore's tool kit, this steak carving fork anchors meat in place to allow for precise slicing.
The broad design is engineered to hold meat securely across a wider area, without piercing it as deeply as traditional roast forks. It's a professional and hygienic alternative to using your fingers to hold a steak or roast in place as you slice it.
Made from high quality 420 stainless steel, and topped with an ergonomic acrylic handle, this fork is a total length of 5.5".
Each fork comes in a presentation gift box.
PERFECT FOR:
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.