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    Hardcore Carnivore: Sweet BBQ seasoning

    Hardcore Carnivore: Sweet BBQ seasoning

    Regular price $12.99 USD
    Regular price $ Sale price $12.99 USD
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    Hardcore Carnivore Sweet BBQ seasoning is perfect for classic BBQ cuts like pork butts, smoked ribs and chicken. It’s specially blended from premium ingredients to elevate your ‘cue to pitmaster level. 

    To use: apply generously to protein before cooking. For best results: once applied, let sit for 15 minutes to allow the seasoning to adhere to the meat. 

    Shaker Jar net weight: 12.25 oz.
    Mega Pack net weight: 56 oz.
    Bulk net weight: 10 lb.

    Hardcore Carnivore: Sweet BBQ seasoning
    FLAVOR PROFILE:
    brown sugar
    spices
    sweet
    PERFECT FOR:
    ribs
    pork butt
    chicken

    INGREDIENTS

    White Sugar, Salt, Brown Sugar, Paprika, Honey Powder (Cane Sugar and Honey), Spices, Dehydrated Garlic and Onion, and Silicon Dioxide (Less than 2% used for anti-caking).

    NUTRITION FACTS

    Nutrition facts
      View full details

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 35 reviews
      94%
      (33)
      6%
      (2)
      0%
      (0)
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      S
      Steven

      Hardcore Carnivore: Sweet BBQ seasoning

      H
      Hector

      Used in on center cut ribs, Awesome product 👌

      A
      Anthony College

      Hardcore Carnivore: Sweet BBQ shaker jar

      P
      Paul Vingiello
      Sweet BBQ

      I tried this on some chicken and on sliders. Both were good, especially the chicken. I am very much looking forward to using this on a pork shoulder!!

      R
      Richard Rowe
      Still Testing It On My Taste Buds

      I've used it on a few things, like fried Prosciutto Bread with Provolone and breaded baked eggplant and find it to be enjoyable. Unfortunately, I bought it to use on a smoked turkey breast for my granddaughter and that got put on hold until this coming weekend, so the jury of one (her) is still out. My gut tells me, it's going to be more than tasty enough to move up to 5 stars!

      Regards,

      -Richard Rowe