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    6" Trimming Boning Knife

    6" Trimming Boning Knife

    $24.99 USD
    $ $24.99 USD
    Sale Sold out
    The signature Hardcore Carnivore 6" semi-flexible trimming/boning knife. The semi-flexibility of the blade comfortably trims and bones out meat. The 6" length offers both comfort and precision. It's the most universal knife for processing multiple kinds of meats and perfect for brisket trimming.

    Features:
    • quality high carbon 440c steel
    • comfort molded grip
    • 6" semi flex blade
    • anti slip handle

       Use it for:

      • trimming briskets
      • removing silverskin
      • removing backstraps
      • processing wild game
      • cleaning pork butts
      • and more!
      PERFECT FOR:
      pork butt
      brisket
      competition bbq
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        SEASON LIKE A PRO

        DON'T BE STINGY
        Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
        LAYER YOUR FLAVOR
        You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
        TIMING MATTERS
        If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

        DON'T BE STINGY

        Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

        LAYER YOUR FLAVOR

        You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

        TIMING MATTERS

        If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
        VIEW ALL RECIPES