6" Trimming Boning Knife
6" Trimming Boning Knife
Regular price
$24.99 USD
Regular price
$
Sale price
$24.99 USD
Unit price
per
The signature Hardcore Carnivore 6" semi-flexible trimming/boning knife.
The semi-flexibility of the blade comfortably trims and bones out meat. The 6" length offers both comfort and precision. It's the most universal knife for processing multiple kinds of meats and perfect for brisket trimming.
Features:
Features:
- quality high carbon 440c steel
- comfort molded grip
- 6" semi flex blade
- anti slip handle
PERFECT FOR:
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.