MADE IN TEXAS
NO MSG
NO ARTIFICIAL FLAVORS
GLUTEN FREE
ALL-PURPOSE USAGE
Hardcore Carnivore: Black seasoning
Hardcore Carnivore: Black seasoning
Regular price
$12.99 USD
Regular price
$
Sale price
$12.99 USD
Unit price
per
Black is our best selling seasoning. It’s an activated charcoal rub that helps build incredible sear and crust!
Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks and creates the most epic bark on brisket and BBQ meats.
Flavor profile: classic spices like garlic and coarse black pepper with a subtle flavor to let the meat do the talking.
Shaker Jar net weight: 13 oz.
Mega Pack net weight: 62 oz.
Bulk net weight: 10.5 lbs., loose packed in a box.
Looking for a sodium-free version of our best seller? Click here.
hard core carnivore black
FLAVOR PROFILE:
PERFECT FOR:
INGREDIENTS
INGREDIENTS
Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal* and Silicon Dioxide (Less than 2% used for anti-caking). *added for bark & crust.
NUTRITION FACTS
NUTRITION FACTS
- MADE IN TEXAS
- NO MSG
- NO ARTIFICIAL FLAVORS
- GLUTEN FREE
- ALL-PURPOSE USAGE
SEASON LIKE A PRO
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.