Hardcore Carnivore MeatyMite Australian seasoning
Hardcore Carnivore MeatyMite Australian seasoning
MeatyMite is a big bold seasoning packed with true Aussie flavour. This blend combines rich savory and umami notes for added depth and complexity. You can use it on its own, or layer it over other Hardcore Carnivore rubs for a big boost of taste. We recommend you give it a shot on just about everything - lamb roasts, a seasoning layer on briskets, eggs for breakkie, enhancing the flavour of a gravy. We’ve tried it on beef ribs, chicken tenders, pork shoulders, pho bowls, steaks... the list goes on, and it tastes bloody fantastic on all of it.
This product is both made in and ONLY available for purchase in Australia.
FLAVOR PROFILE:
PERFECT FOR:
HOW TO SEASON YOUR MEAT FOR MAX FLAVOR
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
DON'T BE STINGY
DON'T BE STINGY
Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
LAYER YOUR FLAVOR
LAYER YOUR FLAVOR
You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
TIMING MATTERS
TIMING MATTERS
If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.