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    Hardcore Carnivore: Red seasoning

    Hardcore Carnivore: Red seasoning

    $12.99 USD
    $ $12.99 USD
    Sale Sold out

    Hardcore Carnivore Red is our workhorse all-purpose rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural.

    We love using it on pork and chicken, and it's also a best-kept secret amongst competition BBQ teams.

    Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat.

    Shaker Jar net weight: 12 oz.
    Mega Pack net weight: 55 oz.
    Bulk net weight: 10 lbs., loose packed in a box.

     

    hard core carnivore red

    Hardcore Carnivore Red
    FLAVOR PROFILE:
    paprika
    spices
    salt
    PERFECT FOR:
    pork
    chicken
    all purpose

    INGREDIENTS

    Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking)

    NUTRITION FACTS

    Nutrition facts
      View full details
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 62 reviews
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      100.0
      91.0
      F
      Falk Oettel
      The perfect mixture of spices

      The Red seasoning is, for me, the perfect mixture of spices. It works for all kinds of meat, its not to hot but still has this little hot flavor. I also tried it with scrambled eggs, works great. Last week, I existentially use it with grilled fish. What can I say? It was great as well. With no doubt, the red seasoning is my favorite.

      P
      Paul Dulac
      Hard Core Carnivore Red

      I have tried a few of their products and decided to pick up a jar of Red at the Kansas City BBQ Store to try on some ribs I was planning on smoking soon.
      I applied some generously on three racks and placed them in the refrigerator overnight.
      The ribs went on the smoker early the next morning. The ribs were awesome with great flavor but not overbearing and my guests loved them. I will use this a few more times this year and it will stay in my heavy rotation for rubs.

      C
      Clint King

      Hardcore Carnivore: Red shaker jar

      D
      Doug Tylee

      Hardcore Carnivore: Red shaker jar

      B
      Becky Faudree
      Love this seasoning!

      I use it on everything! Also, a great gift!

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