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    CLASSIC PACK: Hardcore Carnivore Black, Red & Amplify

    CLASSIC PACK: Hardcore Carnivore Black, Red & Amplify

    Regular price $34.99 USD
    Regular price $38.97 Sale price $34.99 USD
    Sale Sold out

    Grab three of our best sellers with this Classic Pack. Pack includes:

    1 x Black - our original and best selling charcoal rub for beef and red meat.

    1 x Red -  All Purpose seasoning with a vivid all-natural color, great on chicken & pork.

    1 x Amplify - mega savory flavor dust for all purpose extra-umami boost. Use on veggies, popcorn, ribs, etc. 

    Shakers are full/normal size, not "sample" size. 

    All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors and keto friendly. 

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    Ingredient List:

    Black: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal and Silicon Dioxide (Less than 2% used for anti-caking).

    Red: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).

    Amplify: Chicken Base (Salt, Sugar, Maltodextrin, Modified Corn Starch, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Salt, Spices, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric), Yeast Extract, Citric Acid, and Tamari Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt), Silicon Dioxide (Less than 2% used for anti-caking). CONTAINS MILK & SOY.

    FLAVOR PROFILE:
    chicken fat powder
    coarse black pepper
    paprika
    PERFECT FOR:
    all purpose
    beef
    fries
      View full details

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 48 reviews
      96%
      (46)
      4%
      (2)
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      J
      Jay SEWARD
      Black, red and amplify

      Black is amazing on steak. Red is perfect on pork chops or anything. Add Amplify as you take it off the grill then put cowboy butter on it! Everyone that has tried it loves it. Awesome

      J
      Jerry Ackeret
      A cooking adventure!

      The Tex Mex seasoning with the recipe for Bloody Mary Fajitas is outstanding.

      I have ordered the Red and Black Seasonings and can’t wait to try them out.

      S
      Stephen Guttery
      Good selection of what I regularly purchase

      Red is my go to seasoning!

      R
      R.C.

      Great product.

      C
      Chelsea Raines

      CLASSIC PACK: Hardcore Carnivore Black, Red & Amplify